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CCMP90-RD-009 『中藥藥膠布及藥酒製劑成分分析及品質管制之研究』

  • 資料來源:中醫藥司
  • 建檔日期:90-08-27
  • 更新時間:109-04-06

『中藥藥膠布及藥酒製劑成分分析及品質管制之研究』

賴宏亮
國立屏東科
藥膠布及藥酒為中醫藥常用的製劑劑型,傳統製法是以麻油及酒類浸泡或加熱萃取,因此溫度、時間等萃取條件將是影響成分變化及產品製程的重要因素。本計畫將以太乙膏、萬應膏及金門龍鳳酒等常用之方劑為對象,開發藥膠布及藥酒之各種指標成分HPLC分析方法,並經確效試驗之驗證,得到安定且值得信賴之定量法,建立檢驗標準,達到品質管制之目的,以確保製劑之正確性及有效性。
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『Studies on the component analysis and quality control in patch and wine preparation of Chinese herb medicine』

Lay,Horng-Liang
National Pingtung University of Science & Technology
Patch and wine preparation are kinds of topical medicine and has been extensively used in the Chinese herb medicine, in traditional manufacture process is using sesame oil for extraction, therefor the conditions of extract temperature and time are important effect factor for component content and manufacture process in patch preparations.
In this project, we selected traditional preparation, Tai-Yi-Gau, Wan-Yin-Gau,and King-Mon-Long-Fong-Jyo for model drugs. The quality control techniques will be established by first using column chromatography of various packing materials to purify and to identify marker components and then the results of its structure will be used by applying developed HPLC analysis methods to qualitative and quantitative analysis of quality control techniques. We hope the method can be applied for analyzing commercial patch preparations, has a simple method of sample preparation. It should be a good application in the quality control of the manufacturing process
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