紅麴加上益生菌對降血脂作用之評估

李建瑩、魏正宗
台中中山醫學大學附設醫院
探討紅麴（一種HMG-CoA 還原酶抑制劑）在血脂異常與血脂正常的患者以紅麴治療後，對血漿中生化指標的影響，包含Fibrinogen、platelet aggregation function test、Homocysteine 、Adiponectin濃度、發炎指數hs-CRP、免疫反應(TNF-α)、Leptin濃度及骨代謝生化指標之相關性。
關鍵字：紅麴、益生菌、高血脂

The Cholesterol-Lowering Effect of Red Yeast Rice Plus Probiotic

Chien-Ying Lee, Cheng-Chung Wei, Hung-Che Shih
Chung Shan Medical University Hospital
As the population aging, chronic illness has become a major cause of death in elders in Taiwan. Hypercholesterolemia is an important factor that could lead to atherosclerosis.
關鍵字：Red yeast rice, Probiotic, Hyperlipidemia